Stir-Fried Noodles with Meat and Vegetables
Introduction:
"At 8:00 in the evening, more than two roommates' eldest sisters were shouting to have dinner. They were tangled about whether to eat noodles or cook. It was fair to draw lots to decide whether to eat noodles. I've been eating noodles almost every day since I came back from my trip for half a month, so I've summed up some experience. My two elder sisters asked me to fry noodles, and I said shamelessly that this fried noodles can be my specialty. "
Production steps:
Materials required:
Noodles: 3
Cucumber: one third root
Celery: 2
Color pepper: half
Onion: half
Shrimp: 7
Small cuttlefish: 7
Chicken breast: half piece
Eggs: 2
Ginger: right amount
Mushroom: 3
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shi Jin Chao Mian
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