Fried preserved egg with pickled mustard and water bamboo shoots(zha cai jiao bai chao pi dan )
Fried preserved egg with pickled mustard and water bamboo shoots
Introduction:
Production steps:
Materials required:
Preserved eggs: 2
Pickled mustard: 2 packs
Zizania latifolia: 155g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Zha Cai Jiao Bai Chao Pi Dan
Fried preserved egg with pickled mustard and water bamboo shoots
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