Pig's feet flower jelly(zhu ti hua dong )

Pig's feet flower jelly

Introduction:

"Pig's feet flower jelly looks like crystal with patterns. It's crystal clear in appearance, cool and refreshing. It melts immediately in the mouth. It's most suitable to eat in hot summer."

Production steps:

Step 1: clean three pig trotters and wash them with clean water;

Step 2: put each pig's hoof on the chopping board vertically, cut the pig's hand between the toes, divide it into two parts, and wash it with clean water again;

Step 3: put the pig's hands into the pot, add water to the pot, add cooking wine, boil for another 2 minutes, then remove the foam

Step 4: put the washed pig's hands into a pressure cooker, add ginger and green onion, star anise, Chinese prickly ash, fragrant leaves and cinnamon, and then put in clean water. The pig's hands can be boiled for 30 minutes;

Step 5: after the pressure cooker is cooked, let it automatically relieve pressure, open it, when it is not hot, take out the pig's hand, remove all the bones, and then cut the removed skin and meat into small pieces;

Step 6: take out all the seasonings in the electric pressure cooker and let the soup flow for standby;

Step 7: put the skin, meat and soup into a frying pan, add salt and bring to a boil;

Step 8: collect the juice for 20 minutes under low heat until the amount of the soup is reduced by half;

Step 9: put it into a fresh-keeping box or an appropriate amount of container and refrigerate for more than 3 hours until it is completely solidified;

Step 10: when eating, scrape off the fat floating on the frozen pork hoof with a spoon, turn it upside down and cut it into thin slices or small pieces;

Step 11: serve with your favorite sauce.

Materials required:

Pig's feet: 3

Shallot: 1

Ginger: 3 tablets

Cinnamon: 1

Star anise: 4 capsules

Zanthoxylum bungeanum: right amount

Fragrant leaves: 4 pieces

Salt: 1 teaspoon

Cooking wine: 2 tbsp

Note: 1. Soak the pig's hoof in water for at least 2 hours, change the water in the middle, remove the remaining pig's hair with tweezers (now the pig's hands are very clean, there is little hair), and then scrape the surface of the whole skin with a single blade, so as to clean it. 2、

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Ti Hua Dong