Strawberry Cake
Introduction:
"My bamboo said that this is the best cake I've ever made. I'm glad to hear that... And the measuring cup and spoon I changed have a place in this cake. It's really much easier than weighing... The taste of this cake is very delicate and soft, but I didn't make it well when I took it out of the oven, and its appearance is not good enough. But this prescription is so good that I forgot where it came from
Production steps:
Materials required:
Yolks: 8
Sugar: 4 tablespoons
Corn oil: 2 quarts
Milk: 2 quarter cups
Flour: 2 1 / 2 cups
Protein: 8
Sugar: 2 quarts
Vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Cao Mei Jia Xin Dan Gao
Strawberry Cake
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