Raw crayfish with spicy Vietnamese sauce(hai ao xia ci sheng pei yue nan la zhi )
Raw crayfish with spicy Vietnamese sauce
Introduction:
"I love using New Zealand crayfish to start a whole party. New Zealand crayfish live in the unpolluted Antarctic glacial waters, because of its slow growth cycle, sweet meat with fresh, soft glutinous palatable. It can be eaten raw. With caviar can reflect its atmosphere and elegance
Production steps:
Materials required:
New Zealand crayfish: moderate
Lemon: 3
Garlic: 1 head
Finger pepper: 1
Coriander leaves: a little
Sugar: 60g
Fish sauce: 20g
Soy sauce: 15g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Hai Ao Xia Ci Sheng Pei Yue Nan La Zhi
Raw crayfish with spicy Vietnamese sauce
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