Egg pudding(ji dan bu ding )

Egg pudding

Introduction:

Production steps:

Step 1: break the eggs and mix well.

Step 2: add sugar and milk to the beaten eggs and mix well.

Step 3: put the beaten milk and egg liquid into the steamer, steam for 10 minutes, wait for solidification, cool and take out.

Materials required:

Eggs: 100g

Milk: 30g

Sugar: right amount

Precautions: 1. According to your own taste, you can add a little honey or jam, honey beans, etc. 2. In summer, you can refrigerate in the refrigerator for better taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Bu Ding