Spare ribs with Chinese Cabbage(bai cai pai gu )
Spare ribs with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Ribs: 500g
Cabbage: moderate
Onion: 1
Pepper: 1
Onion and ginger: right amount
Salt: right amount
Delicious: moderate
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Pai Gu
Spare ribs with Chinese Cabbage
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