Fuel saving but patient: fish flavored eggplant
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: wash the eggplant and cut it into thick strips. Wash pork and cut into minced meat.
Step 3: heat the wok, pour a small amount of oil into the wok, turn it into a low heat, add the eggplant strips and fry them slowly until colored.
Step 4: fry for about 10 minutes, soften the eggplant strips and put them on the plate.
Step 5: add a little oil into the pan, stir fry the minced meat over low heat until it turns white, put it into a bowl and set aside.
Step 6: pour a little more oil, add chopped onion, ginger and garlic, and stir fry until fragrant.
Step 7: add 1 tablespoon of sweet flour paste and 1 tablespoon of chili sauce, and then pour in cooking wine and a small amount of water.
Step 8: pour in the fried eggplant and minced meat, then add oyster sauce, white pepper, chicken essence and sugar, drop a few drops of sesame oil, stir until delicious, then turn off the heat and put on the plate.
Materials required:
Long eggplant: 3
Pork: 100g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sweet flour sauce: right amount
Chili sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
White pepper: right amount
Sugar: right amount
Sesame oil: appropriate amount
Edible oil: right amount
Note: 1, fried eggplant need patience, to slow fire fried. That's how the eggplant tastes.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Sheng You Dan Xu Nai Xin De Yu Xiang Qie Zi
Fuel saving but patient: fish flavored eggplant
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