Baked mushroom macaroni with milk(nai ju mo gu tong xin fen )

Baked mushroom macaroni with milk

Introduction:

"It doesn't matter to eat simply, but nutrition can't be ignored. One dish and one meal should be taken seriously. Today, I'll make a lazy version of the convenient dinner" milk baked mushroom macaroni ". Although it's simple, it's full of nutrition and calories."

Production steps:

Step 1: slice the mushrooms first.

Step 2:

Step 3: rub the mozzarella with cheese.

Step 4: rub it into silk for later use.

Step 5: bring the water to a boil and pour in a little salt.

Step 6: add macaroni.

Step 7: cook macaroni for 10 minutes and remove.

Step 8: add olive oil into the frying spoon and stir fry the garlic.

Step 9: pour in chopped onion, stir fry, stir out fragrance.

Step 10: add mushroom slices and continue to stir fry.

Step 11: stir fry the mushrooms five times. When they are ripe, pour in the cream and stir well.

Step 12: finally put in the powder.

Step 13: season with black pepper sauce and salt.

Step 14: add the shredded pepper and stir well.

Step 15: put the stir fried flour into the baking pan.

Step 16: Sprinkle with grated mozzarella cheese.

Step 17: sprinkle a little black pepper on shredded cheese.

Step 18: then put the baking tray into the oven and bake for 15 minutes at 200 degrees above and below the fire.

Materials required:

Spaghetti: 100g

Mushroom: 70g

Mushroom: 60g

Onion: 30g

Color pepper: 60g

Garlic: 15g

Mozzarella: 100g

Olive oil: right amount

Black pepper juice: 3 G

Cream: 25ml

Salt: 2G

Black pepper: 2G

Note: 1, pasta must be cooked in advance before you can make, to match meat and vegetables, color matching. 2. It's OK to mix the flour and vegetables and put them alone. It's better to stir fry them together. 3. Cheese can be purchased in the form of filaments, or in the form of lumps. The lumps need to be processed by wiping the filaments. The filaments can be used directly.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai Ju Mo Gu Tong Xin Fen