Purple glutinous rice balls(zi nuo mi wan zi )

Purple glutinous rice balls

Introduction:

"Purple objects always make people feel very beautiful. They just like that touch of purple, so the white glutinous rice is dyed purple with purple potato juice. The finished product is really beautiful! It's good with purple sweet potato and sweet pear soup. "

Production steps:

Step 1: peel and dice the purple potato, add water, put it into the cooking machine to make juice. Pour the glutinous rice into the purple potato juice and soak it for two hours

Step 2: peel the horseshoe

Step 3: chop the horseshoe. But don't be too fine. Small particles

Step 4: chop the lean meat into minced meat

Step 5: add salt and msg to the horseshoe and lean meat

Step 6: add proper amount of raw powder and mix well.

Step 7: pick up the soaked purple glutinous rice and set it aside.

Step 8: wrap the meatballs with purple glutinous rice. Steam in a steamer for 20 to 30 minutes. The steaming time depends on the size of the meatballs.

Step 9: the finished product is really beautiful

Step 10: the finished product is really beautiful

Step 11: with purple sweet potato, pear and Lily soup, it's really good.

Materials required:

Minced meat: 250g

Glutinous rice: 200g

Horseshoe: 200g

Purple potato: one

Salt: a little

MSG: right amount

Raw powder: appropriate amount

Note: 1. You can change the horseshoe into your favorite ingredient. I think the horseshoe is more refreshing. 2. When making meatballs, you can add salted duck egg yolk, which is more delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Nuo Mi Wan Zi