Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )
Scrambled Eggs with Chinese Chives
Introduction:
"Chinese chives, also known as long-lived chives and flat vegetables, have been loved by Chinese people since ancient times. Chinese chive is rich in nutrition, warming and tonifying the liver and kidney, helping Yang and strengthening essence, so it is called "qiyangcao" in Pharmacopoeia
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Chao Ji Dan
Scrambled Eggs with Chinese Chives
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