Stewed spareribs with potatoes(jia chang tu dou dun pai gu )

Stewed spareribs with potatoes

Introduction:

"This delicious home-made dish has always been popular. It's a simple way. It's the taste of home. Let's try it..."

Production steps:

Step 1: chop the ribs and peel the potatoes.

Step 2: put water in the pot, put the spareribs into the pot, and remove the blood powder.

Step 3: wash the boiled spareribs, cut the potatoes into pieces, and reserve with various seasonings.

Step 4: put oil in the pot, add pepper, ginger and garlic to stir until fragrant.

Step 5: stir fry the spareribs for 2 minutes, then add the soy sauce.

Step 6: stir fry, add boiling water, bring to a boil, add salt, and simmer for 40 minutes.

Step 7: add the potatoes and simmer for about 10 minutes.

Step 8: stew again for about 10 minutes, the potatoes are well cooked, and then add monosodium glutamate to taste.

Step 9: with the warmth of home, home style ribs will be OK

Materials required:

Ribs: 500g

Potatoes: 3

Old style: moderate

Zanthoxylum bungeanum: right amount

Garlic: appropriate amount (or scallion)

Salt: right amount

Note: 1. Buy spareribs. Big pig's spareribs stewed out will be better than small pig's spareribs. 2. The main purpose of spareribs blanching is to remove the fishy smell and the dirt on the spareribs.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jia Chang Tu Dou Dun Pai Gu