Walnut shortbread(he tao su )

Walnut shortbread

Introduction:

"These two days have been thinking about what Kwai Fu KENWOOD hand-held blender is going to do in this trial. I see that everyone is basically making ice or soup, so I'll make a simple and delicious walnut crisp today. I had always wanted to buy another cooking machine. Now it seems that this kaiwood hand-held blender at home can completely replace it. Today, the walnut powder produced by this blender is very delicate, and the intimate design of the mixing rod will not make the powder splash everywhere. Although the appearance is not amazing, but the taste is impeccable... To match with a hongyiding beauty, a low-key beauty, dedicated to relatives... "

Production steps:

Step 1: put the walnuts in the baking pan, put them into the oven for 100 degrees, middle layer, bake for about 10 minutes, take them out and let them cool

Step 2: beat the roasted walnuts into fine walnut powder with a large-diameter thick soup mixing rod in a kaiwood hand-held blender

Step 3: replace the egg balls in the kaywood hand mixer and add sugar to the butter softened at room temperature

Step 4: use the beater to beat the butter until it turns white and bulky

Step 5: add two drops of vanilla essence and stir well

Step 6: sift in low gluten powder and baking powder

Step 7: pour in chopped walnuts

Step 8: stir with a rubber knife to form a ball

Step 9: knead the ball into a uniform size by hand and put it into the oven, 170 degrees, middle layer, about 20 minutes

Step 10: sprinkle a little sugar powder on the surface of walnut cake after baking

Materials required:

Walnut: 50g

Low gluten powder: 70g

Animal butter: 50g

Young granulated sugar: 20g

Baking powder: 1g

Vanilla extract: 2 drops

Sugar powder: right amount

Note: first, butter must be fully sent, showing a very light state. Second, when the final stir into a ball, do not over stir, that is, no powder can be into a ball. Third, baking time should be based on the temper of their own oven. Fourth, walnut crisp should be stored in a sealed bag after cooling. Fifth, try to make walnut into a more delicate powder, so that the taste will be better. Sixth, when placing the rubbed walnut crisp, be careful Leave space between each ball, and the walnut cake will be slightly enlarged after baking

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : He Tao Su