Chopped lotus root with pepper(duo jiao ou tiao )

Chopped lotus root with pepper

Introduction:

Production steps:

Step 1: add appropriate amount of salt and sugar into the bowl and bring to a boil with boiling water;

Step 2: after cooling with boiling water, add appropriate amount of white vinegar;

Step 3: boil water, add appropriate amount of salt, add lotus root and blanch it;

Step 4: drain the boiled lotus root and put it into the basin, then add some ice;

Add the lotus root juice that has been cooled for more than two hours in the refrigerator, and then drain it;

Step 6: take it out and drain it again. Prepare chopped peppers and minced garlic;

Step 7: put the lotus root on the bottom and put chopped pepper and minced garlic on it.

Materials required:

Lotus root: 2 knots

Chopped pepper: right amount

Garlic: right amount

Sugar: right amount

White vinegar: right amount

Salt: right amount

Precautions: 1. Prepare the pickled lotus root juice in advance, first use boiling water to boil the sugar and salt, and then add white vinegar after it is completely cool; according to your own standard, if you like sweet taste, you can add more sugar; if you like sour taste, you can increase the amount of vinegar; 2. Blanch the lotus root immediately after it is cut. If you don't put it for a long time, it will be oxidized and blackened (if you don't do it immediately, soak the cut lotus root in the water with white vinegar) After boiling the water again, take out the lotus root strips and add ice at the same time, so as to cool the lotus root strips immediately and make the lotus root more crispy; if there is no ice, it will be too cold; 3. Soak the lotus root strips in the prepared juice for two hours and put them in the refrigerator for better flavor; 4. Take them out and put them on the plate, add chopped pepper on them, and add more if you like spicy; and add some garlic powder for summer 5. Don't pour the pickled juice. You can pickle other vegetables in the same way, such as celery, carrot, etc...

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Ou Tiao