Salt baked quail eggs(yan ju an chun dan )

Salt baked quail eggs

Introduction:

Production steps:

Step 1: prepare the required materials. (clean quail eggs)

Step 2: put crude salt in the pot and stir fry over low heat.

Step 3: remove half of the stir fried salt.

Step 4: then spread the quail eggs.

Step 5: add the hot salt, cover the pan and bake over low heat until the quail eggs are cooked.

Step 6: finished product

Materials required:

Quail eggs: 1000g

Crude salt: 2000 g

Note: the coarse salt can be reused. It must be baked in a low heat. If it is baked in a high heat, the eggs and paste will explode. I make a little more portions. If people eat less, they can reduce the portion. 500 grams of quail eggs can put 1000 grams of salt. Don't put too little salt, too little will not cover quail eggs.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yan Ju An Chun Dan