Duck casserole with bamboo shoots(zhu sun ya bao )

Duck casserole with bamboo shoots

Introduction:

"Duck meat is the most suitable for summer consumption among all kinds of meat. It is warm and cool, and has the function of tonifying Yin deficiency. According to the treatment principle of "heat is cold", it is especially suitable for people with heat in the body, such as low fever, weakness, less food and so on. If you can buy an old duck, you'd better use it. It's more nourishing. If you have a casserole with a big stomach at home, you'd better choose one. If you add enough water at one time, it will taste better. This time we use this kind of casserole to take pictures

Production steps:

Step 1: cut bamboo shoots, wash vegetables and mushrooms, slice ginger and bacon. Wash the duck and use tweezers to remove the hair. (you'd better buy old duck if you can buy old duck, because the market beside the company is relatively small, so you use tender duck.).

Step 2: put the tender duck into the pot in cold water, add appropriate amount of ginger slices and cooking wine, blanch for 3 minutes, and then rinse the foam with cold water.

Step 3: add the boiled duck, bamboo shoots, ginger slices, cooking wine, 2 tbsp salt and proper amount of water into the casserole, bring to a boil over high heat, and then turn to medium heat for about an hour and a half.

Step 4: poke the duck with chopsticks, put in the mushrooms and bacon and simmer for 15 minutes. (you can add some pure milk. The soup will be whiter and better.)

Step 5: add Lycium barbarum and monosodium glutamate, continue to stew for 3 minutes, taste the taste, if not salty enough, you can add some salt.

Step 6: turn off the heat, put the vegetables in the boiling soup and scald them, then you can do it

Materials required:

Tender duck: 1

Bacon: 100g

Mushroom: 100g

Vegetables: 50g

Bamboo shoots: 200g

Salt: right amount

MSG: right amount

Cooking wine: moderate

Precautions: 1. It's best to use soup with small mouth and big stomach, and add enough water at one time. 2. Can add the right amount of pure milk, soup will be more white, will also be more nutritious oh. 3. If you are an old duck, you need to lengthen the time appropriately. Just use chopsticks to poke more.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Sun Ya Bao