Fried rice cake with tomato
Introduction:
Production steps:
Step 1: Pumpkin paste, glutinous rice flour and dough
Step 2: make a ball
Step 3: boil and set aside
Step 4: prepare new year cake
Step 5: cut into three sections
Step 6: cross the top of the tomato, soak it in hot water and peel it
Step 7: cut the tomato into small pieces, cut the scallions and set aside
Step 8: add the oil in the frying pan and stir fry the tomato until the juice is out
Step 9: cut the rice cake
Step 10: stir well
Step 11: add the cooked pumpkin glutinous rice balls and a little salt to stir fry evenly
Materials required:
Rice cake: 200g
Tomato: 136g
Pumpkin puree: 30g
Glutinous rice flour: 20g
Note: you can also use the tomato sauce bought in the supermarket, but I think the tomato juice fried with tomato has a more natural flavor
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Fan Qie Chao Nian Gao
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