Stir fried beef fillet with garlic stalk(suan tai chao niu liu )

Stir fried beef fillet with garlic stalk

Introduction:

"Garlic moss is one of the vegetables that people like to eat. Allicin and Allicin in garlic moss can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, dysentery, Escherichia coli, Vibrio cholerae and other bacteria. Garlic bolt can be used with all kinds of meat to make meat more fragrant. It goes well with beef

Production steps:

The first step: Niu Lin shears, ginger, salt, Baijiu, tender meat powder, pepper, water pickled, add olive oil to lock moisture.

Step 2: heat the pan, add proper amount of oil and stir fry the shredded beef until it changes color.

Step 3: add garlic stalk, stir fry for a while, sprinkle a little salt and start the pot.

Materials required:

Garlic moss: right amount

Beef fillet: right amount

Ginger: right amount

Salt: right amount

Moderate: pepper

Baijiu: moderate amount

Tender meat powder: right amount

Water: moderate

Olive oil: right amount

Note: garlic bolt is mainly used for stir frying or ingredients. Should not be cooked too rotten, in order to avoid capsaicin is destroyed, bactericidal effect is reduced.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Niu Liu