Fried bawanghua(chao ba wang hua )

Fried bawanghua

Introduction:

"Because my husband went to Shanghai and didn't come back from the camera, and he was lazy yesterday, so I started to make this dish today. The taste is light and smooth, and it's very unique. I ate a large plate all by myself, but my husband's mouth picked. He didn't eat all the strange dishes. He sent some pictures of the opening of Pitaya flower last night. At 9 p.m., it began to bloom one after another. It's very convenient to go in the morning Most of the flowers are dried in the sun, stewed in soup, stewed duck and so on. They can also be fried and eaten with good taste. First, eat three fresh ones. "

Production steps:

Materials required:

Pitaya flower: moderate amount

Shredded pork: a little

Minced garlic: right amount

Dried chili: two

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chao Ba Wang Hua