Kidney bean lotus root corn spareribs soup(yun dou lian ou yu mi pai gu tang )

Kidney bean lotus root corn spareribs soup

Introduction:

"Don't worry about stewing! Slowly stew, this nutrient essence is in the soup, so the soup can't be wasted.

Production steps:

Step 1: 1. Wash the spareribs and slice the ginger. 2. Pour a little water into the pot and bring to a boil. 3. After the water boils, pour the ginger and spareribs into the pot and blanch. 4. Take out the boiled spareribs and rinse them with cold water!

Step 2: pour a small amount of oil into the clean pot, heat up the oil, put ginger slices into the pot and stir fry, then pour the spareribs washed by blanching water into the pot and stir fry until slightly yellow.

Step 3: 1. Soak kidney beans in advance for at least 3 hours. If it's too late, soak them in hot water. 2. Cut lotus root and corn into sections, and cut carrots into hobs.

Step 4: 1. Put a lot of water into the soup pot, and when it is slightly hot, add ginger slices and pepper. 2. After the water rises, fry the spareribs and lotus root, add appropriate amount of salt and a little white vinegar, and simmer over high heat for about 1 hour. 3. Add corn and kidney beans to simmer for half an hour, and finally add carrots to simmer for about 15 minutes. (I don't have the picture above in this step)

Materials required:

Kidney beans: moderate

Corn: 1

Carrot: 1

Spare ribs: 1 piece

Lotus root: 2 knots

Ginger: 2 yuan

Cooking wine: a little

Salt: right amount

Scallion: some

White vinegar: small amount

Pepper: a little

Note: 1. White vinegar is put in the pot in order to integrate the nutrition in the ribs into the soup. 2. It's better to soak kidney beans one night in advance, so it's easy to stew.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Yun Dou Lian Ou Yu Mi Pai Gu Tang