Curry crab in Southeast Asia(dong nan ya liao li ka li xie )

Curry crab in Southeast Asia

Introduction:

"I like to eat everything related to curry. Last time I went to Southeast Asia specially to eat curry crab. As a result, a crab costs 300 yuan. In Thailand, it's not so expensive, so I just put up with it. Today, I'll buy a cheaper crab and cook it. Who said that 300 yuan Prince crab is delicious! There is no green crab. The two Portunus swimming crabs I bought for 10 yuan have the same taste. Hum (∞) haw

Production steps:

Step 1: prepare the ingredients: generally, Prince crab is too expensive and not easy to buy. You can buy green crab. Today I went to the vegetable market and I didn't have green crab, so I'll make do with Portunus. Garnish with cowpea, carrot, ginger, garlic and onion

Step 2: hot pot cold oil, stir fry garlic ginger, then stir fry onion foam

Step 3: add some water, and then add a spoonful of curry powder (this is the curry powder specially used for stir frying crabs. If you don't have it, you can use the curry block that we usually use)

Step 4: keep stirring curry, do not paste pot, boil

Step 5: add the right amount of water, add crabs, cowpeas and carrots, at the same time put half a teaspoon of potato flour (can make the soup thicker, no can also not put). Turn the heat down, simmer for three minutes, then let the soup taste slowly into the crab, and finally serve

Materials required:

Swimming crab: 2

Onion: right amount

Garlic: right amount

Ginger: right amount

Cowpea: right amount

Carrot: right amount

Curry powder: right amount

Potato flour: right amount

Note: 1, generally with green crab, can also be replaced by other crabs. 2, there is no special fried crab curry, you can use the ordinary curry block sold in the supermarket. Different curry, taste will be different, is the original flavor, to appropriate salt 3, potato powder with half a spoon - 1 spoon, there is no need to add 4, the crab into the curry soup to cook, be sure to use low heat, from time to time to shovel a few times, otherwise it will scorch and stick to the pot. 5. Put cowpeas, carrots, is to have red, green and yellow color with a better look. Do not like to put, or put other like vegetables

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Dong Nan Ya Liao Li Ka Li Xie