Milk flavored bean dregs cake(nai xiang dou zha bing )

Milk flavored bean dregs cake

Introduction:

"I use black bean dregs. I can use soybean dregs directly. Black bean series 4 - milk flavored bean dregs cake, fried with butter, has a light milk flavor. I accidentally ate most of the dishes. It is rich in crude fiber and anthocyanins. Add a cup of juice or soy milk can also be a beautiful breakfast it?! Ha ha

Production steps:

Step 1: wrap bean dregs with gauze to extrude water;

Step 2: cut the red persimmon pepper into small cubes and peel the peas;

Step 3: put bean dregs into the bowl, add a small amount of corn flour, then add peas, red persimmon pepper, knock in eggs, and then add salt to mix well;

Step 4: mix well until it can be kneaded into a ball. If it is too wet, add some corn flour;

Step 5: knead the bean dregs evenly into small balls, and then flatten them;

Step 6: put proper amount of butter into the pot to boil, add bean dregs cake, and fry over low heat until both sides are golden.

Materials required:

Bean dregs: right amount

Corn flour: right amount

Egg: 1

Peas: a little

Red persimmon pepper: a little

Salt: right amount

Butter: moderate

Note: 1, bean dregs to squeeze some dry, so that mixing time will not be too wet; 2, fried bean dregs cake when you can add small pieces of butter, milk flavor children; 3, bean dregs cake to be small, press a little flat, more easily cooked.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Dou Zha Bing