Fresh Porphyra egg soup(xian mei zi cai dan hua tang )
Fresh Porphyra egg soup
Introduction:
Production steps:
Materials required:
Laver: right amount
Eggs: you can use more if you like
MSG, salt: small amount
Sesame oil: a few drops
Pepper: small amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Mei Zi Cai Dan Hua Tang
Fresh Porphyra egg soup
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