Water bath Christmas tree cake(shui yu sheng dan shu dan gao )

Water bath Christmas tree cake

Introduction:

"The cake made by water bath is more soft and full of water, but it's a little baked this time, so try to improve next time:)"

Production steps:

Step 1: prepare all the materials, sift them with low powder, put the egg white and yolk in two basins without water and oil, and get ready (some of the materials are not put in)

Step 2: heat the vegetable oil in a small pot to the usual cooking temperature

Step 3: put the hot oil into the basin with flour and mix well. Flour can be mixed well without cutting

Step 4: when the oil is cold to hand temperature, add egg yolk, condensed milk and mix well

Step 5: add a few drops of lemon juice, a few drops of vanilla oil and 35g of sugar to the protein, and beat with an egg beater until there are small sharp corners

Step 6: mix the protein into the batter twice, and pay attention to cutting and mixing, so as to avoid defoaming

Step 7: carefully put the batter into the mold with a spoon and shake it

Step 8: prepare water bath products: put hot water in the baking pan, put the grill on it, put it in the preheated oven, 150 degrees, middle layer, 25 minutes

Step 9: finished products out of the oven, put on the baby's favorite blueberry sauce and full of milk sauce, tomorrow's breakfast is done, go to bed!!!

Materials required:

Eggs: 4

Low powder: 70g

Sugar (in protein): 35g

Condensed milk: 50g

Vegetable oil: 35g

Lemon juice (in protein): several drops

Vanilla oil (optional): a few drops

Spherical silicone mold: 1

Note: no water bath method is OK, that is, Qifeng cake, it will be a little dry.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Shui Yu Sheng Dan Shu Dan Gao