Baked rice with pumpkin sauce(nan gua jiang ju fan )

Baked rice with pumpkin sauce

Introduction:

"It's so cold in Beijing these two days. It's the coldest time this winter. Let's have a baked rice to add energy

Production steps:

Step 1: make pumpkin sauce first, prepare pumpkin sauce related materials: 500 grams of pumpkin, 100 grams of onion, 120 grams of butter, 2 pieces of laurel leaves, 700 ml of soup, 1 teaspoon of Italian comprehensive spices.

Step 2: there is no soup at home. I bought a bag of soup in the supermarket and went home to process it instead of soup.

Step 3: put 700ml water in the pot.

Step 4: pour the soup into the pot and mix well.

Step 5: bring the soup to a boil and set aside.

Step 6: peel and seed the pumpkin and cut it into small pieces. Cut the onion into small pieces.

Step 7: melt 120 grams of butter in a pan.

Step 8: add onion powder and stir fry until fragrant.

Step 9: add pumpkin and stir fry until fragrant.

Step 10: add 2-3 bay leaves.

Step 11: add 700ml of stock.

Step 12: add 1 teaspoon of Italian complex spice. I don't have this seasoning, but add some basil leaves instead.

Step 13: in the process of boiling, stir every 3-5 minutes to avoid pasting the bottom of the pot. Until the end, keep stirring.

Step 14: cook until the pumpkin is cooked and rotten, and the soup is thick. Pick out the laurel leaves and set aside the pumpkin sauce.

Step 15: prepare 250 grams of rice, 250 grams of pumpkin, 3 pieces of bacon, 30 grams of mushroom, 50 grams of onion.

Step 16: add butter to the pan and melt.

Step 17: add chopped onion and stir fry over high heat.

Step 18: stir fry pumpkin, bacon and mushroom until done.

Step 19: add 250 grams of white rice and stir well.

Step 20: pour in 360 grams of pumpkin sauce.

Step 21: add salt and black pepper and stir well.

Step 22: stir fry well and place in an appropriate amount of oven container. Sprinkle with shredded mozzarella cheese on the surface.

Step 23: put in a 250 degree oven, middle layer, heat up and down, 5 minutes.

Materials required:

Pumpkin: 250g

Rice: 250g

Mushroom: 30g

Bacon: 3 slices

Onion: 50g

Butter: 30g

Pumpkin sauce: 360g

Black pepper: 1 tsp

Salt: right amount

Mozzarella: 50g

Note: it's not complicated to make pumpkin sauce baked rice. When you take the first bite, you don't have any special feeling. When you take three or four bites, you feel it. The more you eat, the more fragrant it is.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Nan Gua Jiang Ju Fan