Sweet and sour spareribs with cola(ke le ban tang cu pai gu )
Sweet and sour spareribs with cola
Introduction:
Production steps:
Materials required:
Pork chop: 500g
Cooking wine: 1 tablespoon (15ml)
Coke: one can
Lemon: one for squeezing
Veteran: a large spoon
Scallion: 2 sections
Ginger: 2 tablets
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Ke Le Ban Tang Cu Pai Gu
Sweet and sour spareribs with cola
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