Glutinous rice chicken(nuo mi ji )

Glutinous rice chicken

Introduction:

"At the strong request of the fat man and Niu, I made this glutinous rice chicken for breakfast. Just as my parents were eating it all, Niu always said it was delicious. Of course, the fat man also said it. Ha ha, in fact, every time I heard Niu say that her mother's food was delicious, it would make me feel very happy. It would give me more motivation to make delicious food for Niu Eating: glutinous rice, eating: glutinous chicken

Production steps:

Step 1: put the glutinous rice into the electric rice cooker, add 30% less water than the usual cooked rice, do not soak rice, cook directly, add a few drops of oil to make the rice more fragrant. Get the material in Figure 2 ready. Put the oil in the pot until 6 mature, add the minced meat and stir fry it. There is a little fat in it, which will make the ingredients more fragrant. So put the meat in the pot and stir fry it over low heat to release all the fat. Put onion and ginger into the pot and stir fry. Then add green beans and stir fry. Add dried beans and stir fry. Stir fry all the ingredients in the pan for 3-5 minutes, then add cooking wine, soy sauce and soy sauce, and continue to stir fry for a while

Step 2: loosen the cooked glutinous rice. Put the loose glutinous rice into the pot. In the pot, let the rice and ingredients fully stir, stir the rice into small balls by hand. Use flour to make batter, then fry glutinous rice chicken. Add oil into the pan and cook until 7. Put the glutinous rice balls into the batter. Put the sticky glutinous rice dough into the oil pan and fry it. Don't turn it over. When the dough floats, turn it over to the other side and fry the crisp and delicious glutinous rice chicken!! It's really delicious! Hee hee

Step 3: the crisp and delicious glutinous rice chicken is out of the pot. It's delicious

Step 4: simple and delicious glutinous rice without frying

Materials required:

Glutinous rice: 3 cups

Dried bean powder: appropriate amount

Green beans: moderate

Minced meat: moderate

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. Put the cooked glutinous rice directly into the frying pot, which can fully absorb all the juice flavor and make the glutinous rice more delicious! 2。 Friends and children who don't like to eat fried rice don't need to. It's also delicious, so it's suitable for all people. But after all, glutinous rice is hard to digest, so it's better for the elderly and children to eat less. The batter must not be thin, so that the glutinous rice can not hang on the dough, and the batter can not be fried out of the skin. It must be crisp outside and tender inside. When frying dumplings, use medium high fire. Don't turn it over when you put it in the pot. When the dumpling floats up, you don't need to fry it for a long time, because the contents are all cooked. It's good to fry well. You can control the time according to your taste. The glutinous rice with the hand ball into a ball will stick to the hands, hands with a little water will not stick to the Oh!! I hope you will like this Wuhan snack. Of course, don't eat too much. It's good to have it at the weekend. It's a good breakfast and full. It's a breakfast trick!

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Ji