The first work of mushroom meat bun(xiang gu rou bao di yi ci de zuo pin )

The first work of mushroom meat bun

Introduction:

"Before I ate the mushroom buns made by my aunt, I thought they were delicious. When I ate them, I thought they were filled with sweet sauce or something. In fact, the meat was delicious because they had been fried before making buns. A very good buns has always been a diver. Looking at the works of other masters, I always wanted to write one myself, so I wrote the first recipe... O.o"

Production steps:

Step 1: prepare a dough in advance

Step 2: prepare the meat: cut mushrooms, diced ginger and minced

Step 3: pour the oil into the pan, stir fry the minced ginger and add the meat

Step 4: when the meat is white, pour in cooking wine and stir fry the mushrooms

Step 5: then add the delicious food, oil consumption, a little sugar, stir fry out of the pot

Step 6: cut the dough into small pieces and roll them into thick dough in the middle and thin dough around

Step 7: make a bun one by one. Ha ha, isn't it good

Step 8: I didn't have enough meat and I made a quadrangle o.o

Step 9: wake up after the bun is wrapped, and then pour a little oil into the pan==

Step 10: fry for two minutes, then pour in proper amount of water. It's appropriate that the steamed stuffed bun is half dried. Then cover the pan and simmer until there is no water

Step 11: pour in a little egg liquid and sprinkle with Scallion before leaving the pot

Step 12: healthy breakfast nice

Materials required:

Dough: one

Pork: right amount

Lentinus edodes: right amount

Ginger: moderate

Cooking wine: moderate

Delicious: moderate

Oyster sauce: right amount

Sugar: right amount

Note: there is still some fat in the stuffing. It's better to fry the fat before cooking. Frying out the fat can moisten the meat and make the stuffing more delicious

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Bao Di Yi Ci De Zuo Pin