Fried bean curd with pepper and fungus(rang nin wei kou da kai de mei shi jian jiao mu er chao dou fu )

Fried bean curd with pepper and fungus

Introduction:

"Stir fried bean curd with hot pepper and fungus is definitely a delicious dish to make your appetite open and add a bowl of rice! It's also a highlight on your dinner table! Come and have a taste

Production steps:

Step 1: soak dry black fungus in advance, remove impurities from the head, wash and tear it into a small one.

Step 2: wash the bean curd and cut it into thick slices, triangular or quadrangular.

Step 3: wash the peppers, remove the seeds, cut into pieces, and mince the garlic.

Step 4: chop the pig's head into minced meat, put it in a bowl, add some soy sauce, mix well and marinate.

Step 5: seasoning juice: add proper amount of cooking wine, soy sauce, soy sauce, sugar and a little salt into a bowl, and then add a little water to mix well. (refined salt may not be added, depending on your salty taste)

Step 6: water starch powder: put proper amount of starch, water and chicken essence into a bowl and mix well.

Step 7: heat the oil in a hot pan and fry the cut tofu until golden on both sides.

Step 8: then control the oil and put it in the tray for use.

Step 9: pour out the fried oil in the pan, heat up the peanut oil in the original pan, stir fry the bean paste / spicy bean paste and minced garlic until fragrant, and stir fry the marinated minced meat until fragrant. (the fried oil has no nutrition.)

Step 10: then, pour in the black fungus and stir fry.

Step 11: then pour in the pepper and stir fry until fragrant.

Step 12: then pour in the sauce and stir well.

Step 13: then pour in the fried tofu and stir well. Change the medium heat and slowly cook until it tastes good.

Step 14: pour in the starch before it is ready, change the heat, and turn off the heat when the soup is dry.

Step 15: the taste is tender and smooth, with strong bean flavor and a light pepper flavor; the salinity is moderate, which is a delicious food with wine and rice!

Materials required:

Tofu: one piece

Pepper: right amount

Auricularia auricula: right amount

Minced meat: moderate

Minced garlic: right amount

Cooking wine: moderate

Bean paste: right amount

Soy sauce: moderate

Old style: moderate

White granulated sugar: right amount

Peanut oil: right amount

Starch: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Note: 1. tofu is the ideal food for the elderly, pregnant and parturient. It is also an important food for children's growth and development. Tofu is also good for menopause, post conditioning, obesity and rough skin. Mental workers and regular night shift workers are also not suitable for consumption. 2. tofu digestion is slow, children with indigestion are not suitable to eat more, and tofu contains more purine. Gout patients and patients with increased serum uric acid concentration should be careful to eat; 3. Bean paste, raw soy sauce and old soy sauce all have salty taste, so add refined salt carefully when seasoning, so as not to be too salty and affect the taste; 4. Bean curd is fried with low heat, which is easier to taste, and the finished dish is more delicious.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rang Nin Wei Kou Da Kai De Mei Shi Jian Jiao Mu Er Chao Dou Fu