The combination of Chinese and Western(zhong xi he bi suan xiang ji zhen chao wu dong )

The combination of Chinese and Western

Introduction:

"Making fried noodles with garlic and butter is a common method in Western food. Chicken gizzard and eggplant are the most commonly used ingredients in Chinese food. Udon noodles, the most common pasta in Japan. With the combination of Chinese, Western and Japanese, we have this product - fried Wudong with garlic chicken gizzards. "

Production steps:

Step 1: prepare the ingredients.
Dice eggplant and corn shoots, and slice chicken gizzards.

Step 2: break up the eggs, add salt, stir fry in a wok and set aside.

Step 3: wash the frying pan, put a piece of butter, half melt, add garlic.

Step 4: add chicken gizzards and stir fry until cut off.

Step 5: stir fry with soy sauce, add a little water.

Step 6: add diced eggplant and corn shoots.

Step 7: add Wudong noodles and stir fry.

Step 8: stir well, add the scrambled eggs.

Step 9: add salt to taste, and then put the soup on a plate.

Materials required:

Eggplant: 1

Chicken gizzards: 6

Wudong noodles: 1 Pack

Corn shoots: 3

Garlic: 6 petals

Egg: 1

Butter: 1 piece

Notes: 1. The taste of Wudong noodles is better if it is cooked more. 2. When it comes to side dishes, I always put whatever dishes I have at home, which is very casual.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Zhong Xi He Bi Suan Xiang Ji Zhen Chao Wu Dong