Egg soup(ji dan geng )

Egg soup

Introduction:

"Egg soup is almost a must at home dish, which can be eaten by the elderly with weak body and bad mouth, the family recovering from the disease and the weaned children. Egg soup is also a dish that plays a very important role, because it has a light taste. You can add various seasonings or steam them with some ingredients according to your personal taste. "

Production steps:

Step 1: raw materials required: 2 eggs and 1 handful of dried shrimps (dried shrimps can be put according to personal taste)

Step 2: beat the eggs into the bowl and add the shrimps

Step 3: add salt (1.5 teaspoon) and chicken essence

Step 4: add 3 small bowls of water and mix well

Step 5: put it into the pressure cooker, add valve and steam for 5 minutes

Step 6: take out the egg soup (be careful of scalding)

Step 7: add a small spoonful of soy sauce and half a spoonful of sesame oil and mix well

Materials required:

Eggs: 2

Dried shrimps: 1

Water: 3 small bowls

Salt: 1.5 teaspoon

Chicken essence: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1. The steaming time of pressure cooker is generally short, which is 5 minutes. For other steamers, it takes 15 minutes. 2. The amount of water should be large, because we drink this egg soup as soup.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Geng