Soy Sauce Fried Rice(jiang you chao fan )

Soy Sauce Fried Rice

Introduction:

"The first time I heard about fried rice with soy sauce was 16 years ago. At that time, I was still in Beijing Broadcasting Institute. A Hunan female classmate told me that she liked fried rice with soy sauce very much. I nodded, but I was thinking: can soy sauce fry rice? Since then, I have remembered the name of fried rice with soy sauce. I haven't eaten fried rice with soy sauce, let alone made fried rice with soy sauce. Finally, I started to cook delicious food, and I always wanted to cook fried rice with soy sauce. The Internet has inquired about the methods of fried rice with soy sauce, but there are several ways to make it happen. Baijiu or cooking wine. In addition, some netizens said they should stir fry it with soy sauce, because soy sauce is added with caramel color, which makes it taste delicious and slightly sweet. Oh, by the way, we also need to add sugar. The fried rice with soy sauce made in this way has a little wine aroma. Personally, I think it tastes good. Because I like the smell of scallion, I add a little scallion and scallion. In addition, the lard is put together with Scallion before the last pot, which makes me feel more fragrant. "

Production steps:

First steamed rice steamed rice wine with half spoon Baijiu, so that rice is loose.

Step 2: 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 / 3 spoonful of sugar to make sauce for standby, and cut the green onion.

Step 3: hot pot cold oil, hot oil into the rice stir fry evenly.

The fourth step: stir in the seasoning, stir fry, add salt, switch to the scallion, lard and chicken essence.

Materials required:

Overnight rice: right amount

Baijiu: moderate amount

Shallot: moderate

Salt: right amount

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Lard: right amount

Note: PS: 1, fried rice with overnight rice or with some hard rice, this taste chewy. Baijiu, Baijiu and Baijiu steamed rice wine. 2, the quantity of seasoning in liquor and cooking wine and old soy sauce depends on the number of rice and what tastes it tastes. 3. They said that lard is very important, cooking wine is also very important, all for flavor. 4. They also said that it's best to use old style soy sauce. It's delicious and slightly sweet when you eat it in your mouth. But pay attention to the dosage. If you use too much, the color will be too dark. 5. Generally, there is no need to put sugar in fried rice, but a small amount of sugar in soy sauce can improve the taste and aroma. 6. In fact, I think that if I stir fry it with delicious soy sauce, it should be able to replace soy sauce and sugar, right? The first time to make Soy Sauce Fried Rice is also the first time to eat. I don't know how to make Soy Sauce Fried Rice in other ways. Try another way next time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang You Chao Fan