[tomato formula] Jujube Flower crisp(fan qie pei fang zao hua su ru hua duo er yi ban de zhan fang guang cai )

[tomato formula] Jujube Flower crisp

Introduction:

"In traditional Chinese pastries, it's easy to make a splash with jujube paste. The unique sweetness of jujube will spread quickly as soon as it is eaten into the mouth, which is more impressive than the stuffing like bean paste. Jujube cake can be said to be the most eye-catching one of the snacks filled with jujube paste. Such as a flower blooming appearance in many single appearance of Chinese style point in the heart is difficult not to highlight

Production steps:

Step 1: make the oil skin first. Put the medium gluten flour on the kneading pad, dig a small hole in the middle, and mix the white oil. Fine sugar, whole egg into the pit

Step 2: while kneading, slowly add water, and finally knead into a smooth dough

Step 3: wrap the kneaded dough in plastic wrap and let it stand at room temperature for half an hour

Step 4: make the pastry again. Mix medium gluten flour with white oil

Step 5: knead the two by hand, and finally knead them into a smooth dough

Step 6: knead the pastry with plastic wrap and let it stand

Step 7: divide the filling into 10 parts when the dough is still

Step 8: divide the dough and pastry into 10 parts and knead them into small balls.

Step 9: press one of the oil skins into a round piece with the palm of your hand

Step 10: wrap a pastry

Step 11: then turn the necking up, flatten it with your hand, and roll the long strip with a rolling pin.

Step 12: roll up the rolled strip from one end with the palm of your hand

Step 13: roll all the dough into a spiral shape.

Step 14: press the spiral dough again and roll out the long strip

Step 15: continue rolling from one end with the palm of your hand

Step 16: after all are rolled, cover with plastic film and relax for more than 10 minutes.

Step 17: roll the loose dough into a round cake shape and add the filling.

Step 18: wrap the stuffing with buns and press it into a pie shape with the palm of your hand

Step 19: press the jujube paste dough and roll it into a slightly thinner cake with a rolling pin

Step 20: then use the scissors as shown in the figure to cut 12 knives on the round cake to make 12 "petals"

Step 21: turn each "petal" into a "blooming" shape, and make other jujube crisp in the same way

Step 22: dip a little egg yolk into the center of jujube cake with your fingertips

Step 23: garnish with a little black sesame

Step 24: put the baking tray into a preheated 200 ° oven and bake in the middle layer for about 15 minutes until the pastry layer is fully unfolded

Materials required:

Medium gluten flour: 180g

Fine granulated sugar: 15g

Whole egg liquid: 2 teaspoons

White oil: 60g

Water: 45g

Jujube paste filling: 200g

Note: 1, gluten flour is commonly used at home ordinary flour. 2, white oil is shortening, you can also use butter, lard, etc. can achieve the same effect.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Zao Hua Su Ru Hua Duo Er Yi Ban De Zhan Fang Guang Cai