Pig feet in casserole(sheng bao zhu jiao )

Pig feet in casserole

Introduction:

"Pig feet are rich in collagen, collagen can delay aging, make cancer, slow down cell aging, beauty Oh!"

Production steps:

Step 1: fresh pig feet, the best is the front foot, because the front foot is more meat than the hind leg, pig hands.

Step 2: clean up the pig's feet, clip off the fine hair with a clip, and then scrape the skin with a knife, because the pig's skin is dirty. If it can't be cleaned, there will be peculiar smell. Then cut it into pieces for standby.

Step 3: slice ginger and smash garlic.

Step 4: put the pig's feet in a casserole (pressure cooker is OK, of course, but I use casserole), add ginger, garlic, wine, brown sugar, vinegar, soy sauce, stir well, marinate for half an hour, and then heat up and cook for about an hour.

Step 5: cook well, look, salivate?!

Step 6: add two glasses of home brewed wine and enjoy!

Materials required:

Pig feet: 750g

Jiang: one piece

Garlic: how many

Brown sugar: one or two

Vinegar: half a bowl

Wine: two teaspoons

Soy sauce: half a bowl

Note: do not put salt and water, because vinegar, soy sauce and brown sugar already contain salt. In addition, soy sauce and vinegar have enough water, you don't need to add additional water, so the pig's feet are original. (another: turn the big fire to the small one after it boils. The cooking time can be adjusted according to personal taste. If you like to eat rotten food, you can cook for a long time.)

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Sheng Bao Zhu Jiao