Abalone with minced garlic(suan rong xiao bao yu )

Abalone with minced garlic

Introduction:

"Yonghui supermarket small abalone cheap, 8 yuan a piece, fresh, can't resist the temptation, make a little rice

Production steps:

Step 1: clean the abalone with a discarded toothbrush dipped in salt, especially in the black area.

Step 2: dig out the abalone with a knife along the edge of the abalone shell, remove the abalone's teeth and food bag, and brush it carefully with a toothbrush.

Step 3: brush the abalone shell clean, cut the abalone with a cross knife, so that it will taste delicious when steaming, and put it on the plate.

Step 4: chop the garlic, fry two-thirds of the garlic in proper oil over low heat to golden yellow, mix with the remaining one-third of the raw garlic, and mix with a little cooking wine, olive oil (salad oil is OK), soy sauce, steamed fish, soy sauce and garlic

Step 5: spread garlic on abalone with a spoon and steam for 8-10 minutes.

Step 6: pour out the extra juice, spread chopped peppers, heat with a little olive oil (salad oil is OK), sprinkle on abalone and serve.

Materials required:

Abalone: moderate

Garlic: 1

Chopped pepper: right amount

Cooking wine: moderate

Olive oil: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Note: 1, small abalone selection will find that the conditional supermarket abalone water is ice, abalone adsorption on the wall of the stronger, the fresher abalone. 2. Saute garlic over low heat, otherwise it will paste quickly and come out of the pot when it is golden. 3. Like to eat fans of children's shoes can be hot, fans shop in abalone to eat together, delicious.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Xiao Bao Yu