[sucking finger barbecue string] - zero cooking skill can also be a good chef in children's mind (with detailed steps for skillfully picking chicken leg bone)(shun zhi kao rou chuan ling chu yi ye ke yi zuo hao hai zi xin zhong de da chu fu qiao qu ji tui gu xiang xi bu zhou )

[sucking finger barbecue string] - zero cooking skill can also be a good chef in children's mind (with detailed steps for skillfully picking chicken leg bone)

Introduction:

Production steps:

Step 1: prepare 4 chicken legs and rinse them.

Step 2: take a chicken leg, as shown in the picture, one centimeter away from the head, and cut it with a knife.

Step 3: put the side with more meat down and the side with less meat up, and cut it with a knife. (most of the chicken legs bought are inclined, so it's easier to cut the side with less meat than to cut the side with more meat on one side.)

Step 4: then slowly separate the meat along the leg bone.

Step 5: finally cut off at the end, so that the complete chicken leg bone is removed.

Step 6: pick four in turn.

Step 7: cut the boneless chicken leg into 1.5cm square diced meat and put it into a large bowl.

Step 8: add the barbecue mixture, barbecue sauce and a little cooking oil.

Step 9: put on gloves, grasp well, then cover with plastic film, refrigerate and marinate for more than 2 hours, I marinate for 4 hours.

Step 10: soak the bamboo stick in water in advance, and then string it with meat kebabs. (four chicken legs can string eight large strings)

Step 11: preheat the oven in advance, 230 degrees, take a baking plate, spread tin foil inside, put it on the bottom of the oven, then put the kebab on the baking net, put it in the middle of the oven, bake for about 10 minutes, take it out and sprinkle a little chili powder and cumin powder. (omit this step if you don't want spicy food. It's delicious when the original flavor is baked.)

Materials required:

Drumsticks: four

Orleans barbecue: 20g

Barbecue sauce: 1 tbsp

Edible oil: a little

Note: heart of the poem phrase: 1: if you think chicken bone trouble, you can also choose chicken breast, but the taste is not as good as chicken leg ha. 2: When the chicken leg is boned, I like to leave the tender bone on the meat, which is very delicious. 3: When roasting meat, the oven should be preheated in advance, instead of putting it in before opening the oven. 4: Put a baking tray at the bottom, and lay tin foil in the baking tray to prevent oil dripping on the kebab. 5: The specific time of baking depends on the amount of oven and kebab. 6: The roasted kebab is sprinkled with cumin powder, which is very fragrant.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shun Zhi Kao Rou Chuan Ling Chu Yi Ye Ke Yi Zuo Hao Hai Zi Xin Zhong De Da Chu Fu Qiao Qu Ji Tui Gu Xiang Xi Bu Zhou