Milk keyboard biscuits for molars(niu nai jian pan bing gan mo ya zhuan yong )

Milk keyboard biscuits for molars

Introduction:

"This biscuit is very hard after cooling. It's suitable for grinding your teeth when you're bored."

Production steps:

Step 1: heat butter to liquid state with hot water.

Step 2: add eggs and milk and mix well.

Step 3: add sugar powder and milk powder evenly.

Step 4: sift in low gluten flour.

Step 5: knead into a smooth dough.

Step 6: roll the dough into 0.3cm thick pieces and cut into 2cm squares.

Step 7: lay flat on the baking tray covered with oil paper, preheat the oven 180 ° and bake for about 12 minutes.

Materials required:

Low gluten flour: 145g

Milk powder: 15g

Egg: 15g

Milk: 40g

Butter: 35g

Powdered sugar: 40g

Note: simple production, boring memories of childhood together with molars ha

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Niu Nai Jian Pan Bing Gan Mo Ya Zhuan Yong