Strawberry pie(cao mei pai )

Strawberry pie

Introduction:

"Hahaha, I caught the tail of strawberry season, boiled strawberry jam and baked crisp strawberry pie. It's really delicious. In the afternoon of spring, making a cup of coffee or black tea for yourself, accompanied by sweet strawberry pie, is also a beautiful thing in life

Production steps:

Step 1: cut the butter into small cubes (take it out of the refrigerator and cut directly without softening).

Step 2: pour the flour into the butter bowl.

Step 3: dissolve salt and sugar in ice water. Pour the ice water into the flour and butter mixture.

Step 4: stir slightly to make the flour absorb the water completely. There is no dry flour in the bowl.

Step 5: put the mixed mixture into the fresh-keeping bag, pinch or press it by hand, and squeeze the mixture in the fresh-keeping bag into dough. Put the dough in the refrigerator to relax for half an hour. (it must be noted that up to this time, the butter in the dough keeps small pieces in the dough and does not mix with the dough and moisture

Step 6: take out the frozen dough, apply thin powder on the cutting board, and roll the dough into a rectangle.

Step 7: fold the rolled rectangular dough in four directions, just like making thousand layer pastry.

Step 8: fold the dough four times, let it relax in the refrigerator for 20 minutes, then roll it out again to form a rectangle.

Step 9: fold again.

Step 10: relax in the refrigerator again for 20 minutes.

Step 11: roll the loose dough into a rectangle again and fold it four times. The dough folded four times is shown in the picture. A total of three four fold.

Step 12: roll out the dough that has been folded three times until it can be spread into a 6-inch pie plate.

Step 13: put the rolled dough into the pie plate to make the dough fit with the pie plate.

Step 14: roll a rolling pin around the pie plate to cut off the extra dough.

Step 15: remove the extra dough.

Step 16: fork some small holes at the bottom of the pie to prevent the pie from bulging during baking.

Step 17: put the pie skin into a preheated oven and bake for 15-20 minutes until the surface is golden. Take out the baked crust and fill it with strawberry jam. Put it in the oven again, 180 degrees and bake for about 8 minutes

Materials required:

Low gluten flour: 100g

Butter: 70g

Ice water: 30g

Salt: 2G

Sugar: 5g

Strawberry jam: right amount

Precautions: 1. If you are afraid that the pie skin will become uneven when baking in the oven, you can pad tin foil on the pie skin, and then spread some red beans or small stones. Because there is nothing to shop at home, so I didn't shop this time, but it's OK. 2. The pie skin should be relaxed for at least 30 minutes before baking in the oven, otherwise it will shrink seriously.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Cao Mei Pai