Homemade delicious Mead(zi zhi mei wei feng mi jiu )

Homemade delicious Mead

Introduction:

"My colleagues introduced me to Mead. It's very simple, but it tastes very good and has a high success rate. Baidu, found that Mead can beauty, kidney and stomach, long-term drinking can also promote sleep, has a strong anti-aging effect. I've done it three times and it's all successful. The taste is pure, a little honey and wine, similar to the taste of Sprite soda (a lot of bubbles at the beginning), great

Production steps:

Step 1: take a clean 500ml empty water bottle and pour in 80g of Sophora honey.

Step 2: add 1 / 8 TSP Angel dry yeast.

Step 3: pour in 400 grams of cold boiled water, tighten the cap, shake well and let it stand.

Step 4: after 3 days, gently loosen the cap and let off steam.

Step 5: pour into the cup again.

Step 6: after the bubble disappears, you can enjoy it.

Materials required:

Sophora honey: 80g

Angel dry yeast: 1 / 8 TSP

Cold boiled water: 400g

Note: 1, honey and cold boiled water and yeast ratio and amount do not need to be very strict, roughly on the line. Honey can also choose other nectar. 2. The bottle should be well sealed, even mineral water bottle. Water vapor bottle is the best. It can withstand pressure. 3. My room temperature is more than ten degrees, three days is OK. It can be adjusted according to the situation. 4. Bottling should not be too full, but a certain space should be left, because fermentation needs to produce a lot of gas. Every time you open the bottle cap, you should be careful at the beginning. Let it go. There is a lot of air pressure inside. 5. It's better to drink it within two or three days after opening it. If you can't finish it, you can also screw it down and keep it in the refrigerator for a few more days.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet

Chinese PinYin : Zi Zhi Mei Wei Feng Mi Jiu