Fried Lotus Root Cake(xiang jian ou bing )
Fried Lotus Root Cake
Introduction:
Production steps:
Materials required:
Lotus root: 450g
Fresh shrimp: 100g
Chicken breast: 100g
Pork: 50g
Egg white: 1 / 2
Flour: 30g
Vegetable oil: 30 ml
Raw soy sauce: 1 / 3 tbsp
Refined salt: 1g
MSG: 2G
Sugar: 1 / 3 tbsp
Cooking wine: 1 / 2 tbsp
Scallion: right amount
Ginger: right amount
White vinegar: 1 / 2 tbsp
White pepper: 1 / 6 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Ou Bing
Fried Lotus Root Cake
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