Steamed cabbage with minced garlic and shrimp balls(suan rong xia qiu zheng bai cai )

Steamed cabbage with minced garlic and shrimp balls

Introduction:

"In the last recipe, lotus cabbage was made from cabbage root, and the rest of the cabbage head can't be wasted. So I made this [steamed cabbage with shrimp balls and garlic], which is a home-made dish that my family can't get tired of. It tastes fresher with shrimp. The garlic is fried with oil and fish soy sauce first, and the dishes are more flavored."

Production steps:

Step 1: soak the fans in cold water in advance.

Step 2: wash the cabbage and cut it into shreds.

Step 3: cut the shrimp into two and a half.

Step 4: mash garlic into minced garlic.

Step 5: spread the soaked fans on the plate.

Step 6: put shredded cabbage on the top evenly.

Step 7: then put in the shrimps.

Step 8: heat vegetable oil in a frying pan, add garlic and saute until fragrant.

Step 9: pour in the fish sauce.

Step 10: boil.

Step 11: pour the garlic sauce on the cabbage.

Step 12: then put the cabbage into the steamer.

Step 13: after boiling for 4-5 minutes, stir it slightly.

Materials required:

Cabbage: 500g

Shrimp: 6

Fans: a handful

Garlic: 8 petals

Vegetable oil: 3 tablespoons

Steamed fish and soy sauce: 2 tbsp

Note: if the flavor of steamed garlic is too soft, you can adjust the sauce directly according to the time of steaming.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Xia Qiu Zheng Bai Cai