braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
"There are many ways to make braised pork. This is just a way I like. Everyone's taste is different. Some people like harder, some people like to melt in the mouth, some people like deep color, and some people like light color. I feel like this way is melt in the mouth and it won't be greasy."
Production steps:
Materials required:
Streaky pork with skin: 500g
Ginger: 25g
Chives: 20g
Star anise: (large material) 2 pieces
Cinnamon: 1 yuan
Rock sugar: 5
Cooking wine: moderate
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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