Baked sweet potato with cheese(nai lao ju hong shu )

Baked sweet potato with cheese

Introduction:

"There are friends around who don't like sweet potatoes because they ate too much in their hometown when they were young. Of course, my friend is older. At that time, he lived on sweet potato in the countryside. Boiled sweet potato, steamed sweet potato, sweet potato noodles, sweet potato noodles, three meals a day are sweet potato, can not eat it! I'm tired. I'm tired too. I often think that if they had these ways of eating at that time, maybe they would not be so tired of sweet potato. Hehe, but at that time, there were no such ingredients. One eggplant needs 20 chickens to match. Can it not be delicious! A sweet potato that can stand the hardships is actually delicious. Have you tried it? "

Production steps:

Step 1: material drawing, please ignore taro.

Step 2: wash the sweet potato, cut it in half and steam it in the steamer. Different cooking utensils will take different time. I usually take 20 minutes.

Step 3: slice the cheese.

Step 4: take out the steamed sweet potato and let it cool slightly.

Step 5: take out the sweet potato meat with a spoon and keep the skin intact. Preheat the oven 200 degrees.

Step 6: mix the potatoes with sugar, butter and milk.

Step 7: put the mashed potato back into the sweet potato skin.

Step 8: put on the cheese.

Step 9: into the oven 200, after coloring out of the oven, about 15 minutes.

Materials required:

Sweet potato: 2

Masurila: moderate

Butter: 10g

Milk: 20g

Sugar: 10 g

Note: This is breakfast for one day. Girls like it very much. Originally, I was going to try taro together, but then I suddenly remembered that my father was not interested in cheese, so I'd better leave taro as original for my father. So only sweet potatoes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Lao Ju Hong Shu