Only three kinds of seasonings are used to make the appetizer in summer --- beer pickled chicken(zhi yong san zhong diao liao zuo chu xia ji li de kai wei cai cai pi jiu pao cai ji )

Only three kinds of seasonings are used to make the appetizer in summer --- beer pickled chicken

Introduction:

"A dish I just learned is not only easy to make, but also simple in raw materials. You can try it. Unlike other Chinese dishes, this dish only needs a few ingredients to make. "

Production steps:

Step 1: first look at the raw materials you need to prepare

Step 2: cut the chicken leg into small pieces and remove the larger bones.

Step 3: blanch the chicken for two minutes.

Step 4: pour proper amount of oil into the pot, add chili sauce and stir fry until fragrant.

Step 5: add the blanched chicken and continue to stir fry.

Step 6: after the chicken is stir fried, add the cut pickles and stir fry.

Step 7: add the potatoes and stir fry for a while.

Step 8: pour in the whole beer.

Step 9: after the beer is boiled, cook it for half an hour.

Step 10: from the pot can eat, you can also add some coriander, taste good.

Step 11: it's sour and spicy. It tastes good

Materials required:

Chicken thigh: one

Potatoes: two

Beer: one bottle

Pickles: moderate

Chili sauce: right amount

Note: 1, if you do not put potatoes, in fact, only 10 minutes is about the same, but because of the relationship between potatoes, so the time is longer. 2. Today, I made it for the first time, and the taste of the finished product is pretty good, but I think that if I add some ginger, pepper and rock sugar together in the future, it will taste better.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Zhi Yong San Zhong Diao Liao Zuo Chu Xia Ji Li De Kai Wei Cai Cai Pi Jiu Pao Cai Ji