Braised sausage with beef
Introduction:
"Dish characteristics: fresh, fragrant, spicy, delicious taste."
Production steps:
Step 1: change the beef knife, cook and reserve; wash the pig large intestine, change the knife, cook and reserve.
Step 2: put the pot on the fire, heat the oil, stir fry the ginger, garlic and millet pepper
Step 3: add beef and sausage, stir fry, add water and seasoning, cook gently, add green and red pepper
Materials required:
Fresh beef tendon meat: 400g
Fresh pig large intestine: 300g
Ginger: 5g
Garlic: 5g
Millet pepper: 5g
Green and red pepper: 5g
Jiahao spicy fresh dew: 5g
Jinba chicken juice: 5g
Note: Production tips: beef and pig large intestine should not be cooked too well, to maintain the taste.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Niu Rou Shao Fei Chang
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