(huang dou shao zhu ti )

Braised pig feet with soybean

Introduction:

"It's sad to see that all the children around you can grow up healthily, and then look at the children in the mountains. Let's do our part

Production steps:

Step 1: soak soybean in advance.

Step 2: clean up the pig's hooves after soaking.

Step 3: put cold water into the pot, add some cooking wine to boil, skim off the foam and take it out, rinse it, drain the water and set aside.

Step 4: add a little oil to the frying pan, add the rock sugar and heat it slowly until the rock sugar melts and turns brown.

Step 5: add pig's hoof and stir fry with sugar.

Step 6: add cooking wine, soy sauce and soy sauce, stir well and turn off the heat.

Step 7: move the pig's feet into the electric pressure cooker, and put in the soybeans washed clean after soaking.

Step 8: add pepper, Zanthoxylum powder, aniseed, cinnamon, ginger, scallion and a little water.

Step 9: button on the electric pressure cooker and move the handle to the sealed and pressurized state.

Step 10: choose bean tendon menu, taste soft glutinous, press start button, electric pressure cooker starts to work.

Step 11: after 45 minutes, release the pressure and open the lid, the smell is delicious, and the fragrant soybean stewed pig's feet are ready.

Step 12: put it on the plate and serve it.

Materials required:

Pig's feet: 2

Soybeans: 100g

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Old style: moderate

Cooking wine: moderate

Pepper powder: right amount

Rock sugar: right amount

Oil: right amount

Cinnamon: moderate

Large material: moderate amount

Ginger slices: right amount

Scallion: right amount

Note: 1. Soybeans must be soaked in advance, otherwise it's too late to soak now; 2. It's better to let the butcher chop the pig's hooves into small pieces, otherwise it's not easy to chop them at home, and it's not convenient to eat the whole thing; 3. If there's hair on the pig's hooves, use small tweezers to remove it after flying, and it's easy after flying completely raw; 4. I'm afraid of soybeans There is a lot of water, so add a little less. It turns out that it's OK to add no more. 5. If you think there is too much juice in the soup, you can choose the juice collection and flavor improvement program to collect the juice.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huang Dou Shao Zhu Ti