Homemade pickled vegetables(zi zhi lu cai )

Homemade pickled vegetables

Introduction:

"When I was a child, during the Spring Festival, my family would stew a lot of dishes, and it was convenient for guests to cook. It should be regarded as a specialty of Hubei Province. It can be stewed kelp, lotus root, bean curd, all kinds of meat, etc. because I didn't want to upload my own stewed vegetables before, so I didn't take very detailed photos. Ha ha, I'm sorry, ha, thank you for your support

Production steps:

Materials required:

Cinnamon: 1 liang

Beef: 4 liang

Chicken leg: 2

Pork: half a catty

Star anise: 2 liang

Dry red pepper: 5

Ginger: right amount

Garlic: right amount

Lotus root: 2 knots

Dried kelp: a little

Old tofu: a big piece

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Lu Cai