Soybean protein silk Seaweed Roll
Introduction:
"This [soy protein silk Seaweed Roll] is very cute! I use soy protein silk, eggs, seaweed, carrots do, do a lovely shape, hehe, Xiaoyu very like, eat several more
Production steps:
Step 1: Ingredients: Seaweed slices, an egg, shredded carrot, shredded soybean protein, salt, soy sauce
Step 2: soak soybean protein in warm water for 15 minutes, drain the water, do not stick, put olive oil in the pot, stir fry soybean protein and carrot, these two ingredients are very easy to cook
Step 3: when the carrots become soft, you can put in the right amount of salt and soy sauce, stir evenly, and then you can get out of the pot.
Step 4: make the egg liquid into egg liquid, put it into the baking pan to make the egg cake, cut it into long strips, and cut the seaweed into the same strips
Step 5: roll the omelette first, roll up the fried soybean protein and carrot shreds, and then wrap them in seaweed slices
Step 6: very good
Materials required:
Seaweed tablets: 2 tablets
Egg: one
Carrot: Half Root
Soybean protein silk: 100g
Salt: 3 G
Soy sauce: 3ml
Note: ingredients can be changed according to their own preferences, taste can also be added sugar, vinegar
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Da Dou Dan Bai Si Hai Tai Juan
Soybean protein silk Seaweed Roll
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