27's cooking diary
Introduction:
"According to the 27 sweet and sour ribs of mother church, I created a new flavor. I don't know what to name it. Well, it's called strange flavor ribs! Yes
Production steps:
Materials required:
Pork ribs: half a catty
Chinese prickly ash: a handful
Pickled peppers: 8
Soak ginger: a short section
Ginger: a small piece
Starch: a small dish
Black vinegar: 1 teaspoon
Sugar: 3 tsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : De Peng Ren Ri Ji Guai Wei Pai Gu
27's cooking diary
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