sour and spicy shredded potatoes
Introduction:
Production steps:
Step 1: peel and shred the potatoes, soak them in water, wash off the starch, take them out before frying, and drain the water.
Step 2: cut the red pepper and green onion into sections, slice the ginger and smash the garlic.
Step 3: heat up the frying pan, add oil, heat up, add some pepper, and then add onion, ginger and pepper to stir fry until fragrant.
Step 4: add shredded potatoes and stir fry until eight, add refined salt and garlic when ripe, and then pour vinegar on them. When they feel almost ripe, sprinkle some monosodium glutamate and serve.
Materials required:
Potatoes: 2
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Vinegar: right amount
Zanthoxylum bungeanum: right amount
MSG: right amount
Note: when frying, pay attention to the hotter the pot, the faster the frying, the more delicious it is.
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Tu Dou Si
sour and spicy shredded potatoes
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